Wegmans Roasted Brussel Sprouts Recipe

Wegmans is known for its high-quality ingredients and commitment to providing fresh and flavorful recipes. When it comes to roasted Brussels sprouts, Wegmans offers a simple and delicious recipe that brings out the natural sweetness of these cruciferous vegetables while creating a crispy texture on the outside. This recipe is easy to follow and perfect for anyone looking to enhance their meal with a side dish that’s both nutritious and satisfying.

Certainly! Here’s a simple recipe for roasted Brussels sprouts:

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese, balsamic glaze, or lemon zest for added flavor

Ingredients	1 pound Brussels sprouts, trimmed and halved
	2 tablespoons olive oil
	Salt and pepper to taste
	Parmesan cheese, balsamic glaze, or lemon zest for added flavor

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20–25 minutes or until the edges are crispy and golden brown. You can toss them halfway through cooking for even browning.
5. If desired, sprinkle with Parmesan cheese, drizzle with balsamic glaze, or add lemon zest for extra flavor.
6. Serve immediately and enjoy your delicious roasted Brussels sprouts!

Feel free to customize the recipe to your liking. If you have any specific preferences or if you’re looking for a Wegmans-specific recipe, let me know!

Frequently Asked Question for Wegmans Roasted Brussel Sprouts Recipe

Q1: Can I use frozen Brussels sprouts for this recipe?

A1: While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen ones if fresh ones are not available. Just be sure to thaw and pat them dry before tossing with olive oil.

Q2: How do I trim Brussels sprouts?

A2: Trim the stem end of each Brussels sprout and remove any loose or yellow outer leaves. Then, cut them in half for even roasting.

Q3: Can I prepare this recipe in advance?

A3: While it’s best to enjoy roasted Brussels sprouts fresh from the oven for optimal crispiness, you can prepare the ingredients in advance and roast them just before serving. Keep the tossed Brussels sprouts in the refrigerator until ready to roast.

Q4: Are there any other seasoning options I can try?

A4: Absolutely! Apart from salt and pepper, you can experiment with garlic powder, onion powder, smoked paprika, or your favorite herbs. Parmesan cheese, balsamic glaze, or a squeeze of lemon juice can also be added for extra flavor.

Q5: How do I know when the Brussels sprouts are done roasting?

A5: The Brussels sprouts should be golden brown and crispy on the edges. Check for doneness by poking them with a fork; they should be tender on the inside.

Q6: Can I roast Brussels sprouts without oil for a healthier option?

A6: While the oil contributes to the crispy texture, you can reduce the amount if you’re looking for a lighter option. Consider using a cooking spray to coat the Brussels sprouts lightly.

Q7: Can I reheat leftover roasted Brussels sprouts?

A7: Yes, you can reheat them in the oven or microwave, but keep in mind that the crispiness may not be the same as when freshly roasted.

Feel free to customize this recipe and make it your own!